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Cheesy Crab Stuffed Mushrooms

Creamy crab meat paired with cheesy goodness, stuffed into juicy mushrooms and baked to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Appetizer, Party Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Stuffed Mushrooms Ingredients
  • 20 large large white or cremini mushrooms
  • 8 oz cream cheese, softened
  • 1 cup lump crab meat, picked and cleaned Fresh crab is recommended for best flavor.
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth to remove any dirt, and carefully remove the stems, placing the caps on a baking sheet.
  3. In a medium bowl, combine cream cheese, lump crab meat, cheddar cheese, Parmesan cheese, mayonnaise, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until even and creamy.
  4. Fill each mushroom cap with the crab mixture, heaping it on top for maximum flavor.
Baking
  1. Place the stuffed mushrooms into the preheated oven and bake for about 20-25 minutes or until the tops are golden and bubbly.
Serving
  1. Remove the mushrooms from the oven, let cool for a minute, and garnish with fresh parsley. Serve warm and enjoy!

Notes

Choose larger mushrooms for more stuffing; smaller ones can be used for bite-sized treats. Storing leftovers: cool completely and keep in an airtight container in the fridge for up to three days. Reheat in the oven.