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Cheesy Chicken Broccoli Tortellini

A comforting dish combining cheesy goodness, tender chicken, and vibrant broccoli enveloped in a creamy sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cheese tortellini Use fresh or frozen tortellini
  • 1 cup cooked chicken, shredded Rotisserie chicken works well
  • 2 cups broccoli florets Fresh or frozen, cut into small pieces
  • 1 cup cheddar cheese, shredded Feel free to use other cheese varieties
  • 1 cup cream or milk For a lighter version, use low-fat milk
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced Fresh garlic enhances flavor
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Bring a large pot of water to a boil. Add cheese tortellini and cook according to package instructions until al dente, about 3-5 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
  3. Add broccoli florets and cook for another 2-3 minutes until they soften slightly.
  4. Stir in the cooked chicken and cream or milk, combining everything in the skillet. Allow it to simmer on low for about 5 minutes.
  5. Gradually add in the shredded cheddar cheese, stirring until melted and creamy. If it's too thick, add a splash more milk.
  6. Add the cooked tortellini to the cheese mixture and gently toss until well coated. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

For perfect results, avoid overcooking the broccoli and store leftovers in an airtight container for 3-4 days in the fridge. Reheat with a splash of milk for creaminess.