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Cheesy Chicken Avocado Melt

A creamy and cheesy delight featuring tender chicken and fresh avocado, perfect for a quick lunch or comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use leftover chicken for quicker prep.
  • 1 ripe avocado, sliced Choose a ripe avocado for maximum creaminess.
  • 1.5 cups shredded cheese (like mozzarella or cheddar) Feel free to mix cheese varieties for added flavor.
  • 4 slices bread (your choice: sourdough, whole grain, etc.) Select your favorite bread for toasting.
  • 1 tablespoon olive oil Can substitute with butter if preferred.
  • to taste Salt and pepper Adjust seasoning according to preference.
Optional Toppings
  • diced tomatoes Adds freshness.
  • fresh cilantro A flavorful herb garnish.
  • any preferred toppings Customize with your favorites!

Method
 

Preparation
  1. Shred or dice the cooked chicken, slice the avocado, and gather all other ingredients.
Cooking
  1. In a frying pan over medium heat, add the olive oil and let it warm up.
  2. Place the slices of bread into the oil, allowing them to toast lightly for 2-3 minutes.
  3. Once the bread is slightly toasted, generously pile the shredded chicken on top.
  4. Sprinkle a generous amount of cheese over the chicken.
  5. Layer the sliced avocado over the cheese.
  6. Reduce the heat and cover the pan with a lid, letting it cook for an additional 5-7 minutes until the cheese is melted.
  7. Sprinkle with salt and pepper to taste and serve hot.

Notes

Use fresh, ripe avocados for the best flavor. Try different cheeses to find your preferred blend. Keep the heat low when covering the pan to ensure the cheese melts evenly without burning the bread. Feel free to get creative with ingredients for added flavor.