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Cheesy Butternut Squash Fritters

Crispy on the outside and cheesy on the inside, these Cheesy Butternut Squash Fritters are a delightful appetizer or side dish, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Mixture
  • 2 cups butternut squash, grated Make sure to squeeze out excess moisture
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • as needed Oil for frying Use enough to properly fry the fritters

Method
 

Preparation
  1. Grate your butternut squash using a box grater or food processor. Squeeze out any excess moisture.
  2. In a large mixing bowl, combine the grated butternut squash, shredded cheese, flour, eggs, garlic powder, onion powder, and season with salt and pepper. Stir until well incorporated.
Cooking
  1. Heat oil in a frying pan over medium heat. To check if the oil is ready, drop a small spoonful of the batter into the pan—if it sizzles, it’s ready.
  2. Drop spoonfuls of the mixture into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown. Avoid overcrowding the pan for crispiness.
  3. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
  4. Serve hot with your choice of topping such as yogurt or fresh herbs.

Notes

To store, place fritters in an airtight container in the refrigerator for 3-5 days or freeze for up to one month. Reheat in the oven or skillet until warm.