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Cheesy Baked Zucchini Tots

Delicious and healthy Cheesy Baked Zucchini Tots that are easy to make and perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated and excess moisture squeezed out Ensure to squeeze out excess moisture for crispiness.
  • 1 cup shredded cheese (cheddar or mozzarella) Alternatively, mix mozzarella with feta for added flavor.
  • 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
  • 1/4 cup grated Parmesan cheese Adds extra flavor.
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • Olive oil for baking Drizzle for added crispiness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Grate your zucchinis and squeeze out the excess moisture.
  3. In a mixing bowl, combine the grated zucchini, shredded cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  4. Shape the mixture into tot-like cylinders or balls and place them on a baking sheet lined with parchment paper.
  5. Lightly drizzle olive oil over the tots.
  6. Bake for about 20-25 minutes, flipping halfway, until golden brown and crispy.
  7. Allow to cool slightly before serving.

Notes

These tots can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F (175°C) for about 10 minutes. They freeze well for up to a month.