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Cheesy and Delicious Cordon Bleu Casserole

This delightful casserole combines tender chicken, savory , and a blanket of gooey cheese, creating a comforting meal perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 1 cup cooked , chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup breadcbs (for topping)
  • 2 tablespoons butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large mixing bowl, combine shredded chicken, chopped , Swiss cheese, mozzarella cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
  3. Grease a 9×13 inch baking dish with cooking spray or butter.
  4. Pour the chicken and mixture into the greased baking dish, smoothing it out evenly.
  5. In a small bowl, mix breadcbs with melted butter, then sprinkle generously over the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Allow the casserole to cool for a few minutes before serving.

Notes

For variations, swap out types of cheese or the meat. Allow the casserole to cool slightly for cleaner slices.