Go Back

Cheesecake Fudge

A rich and creamy dessert that combines classic cheesecake flavors with the easy-to-make texture of fudge.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Make sure it is at room temperature for easy mixing.
  • 1 cup unsweetened vanilla yogurt Provides a tangy flavor similar to cheesecake.
  • 2 cups white chocolate chips Use high-quality chocolate for the best flavor.
  • 1 cup powdered sugar Helps to sweeten the fudge.
  • 1 teaspoon vanilla extract Adds additional flavor.
  • 1 pinch salt Enhances the sweetness of the fudge.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper, letting it hang over the sides for easy removal.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring between each until smooth.
  3. In a large mixing bowl, combine the softened cream cheese, powdered sugar, yogurt, vanilla extract, and a pinch of salt until smooth.
  4. Pour the melted white chocolate into the cream cheese mixture, and mix until fully combined.
  5. Spread the cheesecake fudge mixture into your prepared pan, smoothing the top with a spatula.
  6. Place the fudge in the refrigerator for at least 4 hours or until firm.
  7. Remove from the pan, peel off the parchment paper, and cut into squares. Enjoy this creamy delight!

Notes

Store any leftover Cheesecake Fudge in an airtight container in the refrigerator for up to one week. It’s best served cool, and can be frozen for up to three months.