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Cheesecake Brownies

Indulge in the rich, fudgy brownie texture combined with a creamy, decadent cheesecake layer for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter (melted) Make sure it's melted.
  • 2 cups granulated sugar
  • 4 large eggs Bring to room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder Use good quality cocoa for best flavor.
  • 1/4 teaspoon salt
For the Cheesecake Layer
  • 16 ounces cream cheese (softened) Ensure it's well softened to avoid lumps.
  • 1 cup granulated sugar
  • 2 large eggs Bring to room temperature.
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and sugar until well combined and smooth.
  3. Add the eggs one at a time, mixing well after each addition then stir in the vanilla extract.
Mixing the Batter
  1. In a separate bowl, sift together the flour, cocoa powder, and salt.
  2. Gradually fold the dry mixture into the wet mixture until just combined. Avoid overmixing!
  3. Pour the brownie batter into your prepared pan, spreading it out evenly with a rubber spatula.
Preparing the Cheesecake Layer
  1. In another bowl, beat the softened cream cheese and sugar until smooth.
  2. Add in the eggs, vanilla extract, and a pinch of salt. Mix until everything is well blended.
Baking
  1. Gently spoon the cheesecake batter over the brownie base, then swirl the two mixtures together using a knife or skewer.
  2. Place your pan in the preheated oven and bake for 30-35 minutes.
  3. Allow the brownies to cool in the pan before slicing them into squares.

Notes

Enjoy these brownies fresh or store them in an airtight container in the fridge for up to 5 days. They can be frozen for up to 2 months as well. To reheat, microwave for about 15 seconds.