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Cheesecake

A delightful dessert with a creamy texture and a buttery crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup unsalted butter, melted
  • 3 tablespoons 3 tablespoons sugar
For the Filling
  • 16 ounces 2 (8-ounce) packages cream cheese, softened
  • 1 cup 1 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 3 large 3 large eggs
  • 0.5 cups ½ cup sour cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool.
Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add sugar and mix until well combined. Add vanilla extract.
  3. Incorporate the eggs, one at a time, blending well after each addition. Finally, add the sour cream and mix until smooth.
Combine and Bake
  1. Pour the cream cheese mixture over the cooled crust in the springform pan.
  2. Bake for about 50-60 minutes until the edges are set but the center is slightly jiggly.
  3. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill
  1. Remove the cheesecake from the oven and let it cool completely at room temperature.
  2. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
  1. Once chilled, carefully remove the sides of the springform pan. Slice, serve, and enjoy your luscious cheesecake!

Notes

Ensure cream cheese and eggs are at room temperature for smooth blending. For a creamier texture, consider using a water bath while baking.