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Cheeseburger Pasta Skillet

A creamy and flavorful one-pot dish that combines the essence of a classic cheeseburger with tender pasta, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 670
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or turkey) Can use turkey for a lighter option.
  • 12 oz elbow macaroni Cook according to package instructions.
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese Add gradually to avoid clumping.
  • ½ cup heavy cream
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp garlic powder
  • Salt and black pepper to taste
Optional Toppings
  • diced pickles
  • chopped onions
  • extra cheese

Method
 

Cooking
  1. Boil the elbow macaroni in a large pot according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Season with salt, pepper, and garlic powder. Cook until browned, breaking it up as it cooks.
  3. Once the beef is cooked, add the beef broth, ketchup, mustard, and heavy cream to the skillet. Stir to combine.
  4. Add the cooked macaroni to the skillet. Stir everything together until the pasta is well coated in the creamy sauce.
  5. Sprinkle in the shredded cheddar cheese and stir until melted and creamy.
  6. Top with your favorite toppings, such as pickles or extra cheese, and serve hot.

Notes

For a vegetarian version, use plant-based crumbles. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.