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Cheese Tortellini Party Snacks

Enjoy crispy, oven-baked tortellini filled with gooey cheese, perfect for gatherings and casual family nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese tortellini Use your preferred type of cheese tortellini.
  • 1 cup marinara sauce For serving.
  • 1 cup mozzarella cheese, shredded For a gooey texture.
  • 1/2 cup grated Parmesan cheese Adds extra flavor.
  • 1 tablespoon olive oil Helps to crisp the tortellini.
  • 1 teaspoon garlic powder For flavor.
  • to taste Salt and pepper Adjust according to preference.
  • a few Fresh basil leaves For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until tender, usually around 5-7 minutes. Drain and set aside to cool slightly.
  3. In a large bowl, combine the cooked tortellini, mozzarella cheese, grated Parmesan cheese, olive oil, garlic powder, salt, and pepper. Stir gently until all ingredients are well incorporated.
  4. Line a baking sheet with parchment paper. Shape the tortellini mixture into bite-sized balls and place them on the baking sheet, leaving space between each one for optimal crispiness.
Baking
  1. Bake in the preheated oven for about 15–20 minutes or until the tortellini are golden brown and crispy.
Serving
  1. Once baked, remove from the oven and allow to cool for a few minutes. Garnish with fresh basil leaves and serve with warm marinara sauce for dipping.

Notes

For a unique flavor, consider substituting with flavored tortellini. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in a preheated oven to restore crispiness.