Start by cutting your cheese into small cubes (about 1-inch).

Set up your breading station: In one bowl, whisk the egg. In a second bowl, combine the flour, salt, and pepper. In a third bowl, prepare the bread crumbs.

Take each cheese cube and roll it first in the flour mixture, then dip it into the egg, and finally coat it with bread crumbs.

In a deep pan, heat the oil over medium heat until a small piece of bread dropped in sizzles.

Carefully place the coated cheese cubes into the hot oil (don’t overcrowd the pan). Fry for about 3-4 minutes or until golden brown, turning occasionally for an even cook.

Once golden, use a slotted spoon to transfer the cheese balls to a paper towel-lined plate to drain any excess oil.

Serve while warm with your choice of toppings like marinara sauce or fresh herbs.