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Cheese Dip with Chorizo

This creamy and savory Cheese Dip with Chorizo is a delightful appetizer perfect for any gathering, combining melty queso cheese and flavorful chorizo, served with crunchy tortilla chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup queso cheese
  • 1 cup chorizo sausage, crumbled
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 can diced tomatoes, drained Make sure to drain well to avoid a watery dip
  • ¼ cup green onions, chopped
  • 2 jalapeños, diced
  • Fresh cilantro For garnish
  • Tortilla chips For serving

Method
 

Cooking Instructions
  1. Over medium heat, brown the crumbled chorizo in a skillet until fully cooked, about 5-7 minutes. Ensure to drain any excess fat.
  2. In a separate pot, mix the cream cheese and sour cream on low heat until melted and smooth.
  3. Stir in the queso cheese and diced tomatoes. Continue to cook until everything is well combined and bubbly.
  4. Incorporate the cooked chorizo into your cheesy mixture and stir well.
  5. Add the diced jalapeños and chopped green onions. Let the dip simmer for a couple of minutes, allowing the flavors to meld together.
  6. Remove from heat, garnish with fresh cilantro, and serve with tortilla chips.

Notes

For the best experience, consider gourmet toppings like fresh jalapeños and salsa. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.