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Cheese Bombs

Delicious, crispy bites filled with melted cheese, perfect for any gathering or cozy night in.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheese Filling
  • 1 can refrigerated biscuit dough
  • 1 cup shredded cheese (your choice; mozzarella, cheddar, or a blend) Choose your preferred cheese for filling.
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
For Baking
  • as needed cooking spray or olive oil for brushing Brush for a crispy finish.
  • optional Fresh herbs for garnish and dipping sauce of your choice (like ranch or marinara) Add a garnish and serve with dipping sauce.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Open the can of biscuit dough and separate it into individual biscuits.
  3. Flatten each biscuit into a small circle on a clean surface, aiming for about 3-4 inches in diameter.
  4. In a mixing bowl, combine your shredded cheese, garlic powder, and Italian seasoning.
  5. Spoon a generous amount of the cheese mixture into the center of each flattened biscuit.
  6. Fold the dough around the cheese, pinching it to seal.
  7. Place the cheese bombs seam-side down on the prepared baking sheet.
  8. Lightly brush the tops with olive oil or cooking spray.
Baking
  1. Bake in the preheated oven for about 10-12 minutes, or until golden brown and the cheese is bubbling.
  2. Remove from the oven and let them cool slightly before serving.
  3. Garnish with fresh herbs if desired.

Notes

Seal the biscuit dough properly to avoid any cheese leaking out. Experiment with different fillings like cooked bacon or sautéed vegetables.