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Cheese and Tomato Quiche

A savory and creamy Cheese and Tomato Quiche that’s perfect for family gatherings, featuring a delightful blend of eggs, cheese, and ripe tomatoes in a flaky crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole pre-made pie crust (store-bought or homemade)
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1 cup diced tomatoes
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • optional herbs (e.g., basil or oregano)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and press it gently against the sides. Poke a few holes in the bottom with a fork.
  3. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
  4. Stir in the shredded cheese and diced tomatoes into the egg mixture, adding herbs if desired.
  5. Pour the filling mixture into your prepared pie crust, spreading it evenly.
Baking
  1. Bake in your preheated oven for about 30-35 minutes, or until the quiche is set and lightly golden on top.
  2. Allow the quiche to cool for a few minutes before slicing. Serve warm.

Notes

Feel free to customize by using different cheese varieties or adding vegetables like spinach. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes.