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Cheddar Cheese Sauce

This creamy Cheddar Cheese Sauce elevates soft pretzel bites into a gourmet snack that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded sharp cheddar cheese Use freshly grated for better melting.
  • 2 tablespoons butter Unsalted butter preferred.
  • 2 tablespoons all-purpose flour For thickening the sauce.
  • 1 cup whole milk Add slowly to avoid lumps.
  • 1 teaspoon garlic powder Enhances the flavor.
  • 1 teaspoon mustard powder Adds depth of flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat. Be careful not to let it brown.
  2. Add the flour to the melted butter and whisk continuously for about 1-2 minutes until the mixture is smooth and bubbly to create a roux.
  3. Gradually whisk in the whole milk, ensuring there are no lumps. Keep stirring until the sauce thickens, about 3-5 minutes.
  4. Once thick and creamy, reduce the heat to low and gradually stir in the shredded cheddar cheese until melted and fully combined.
  5. Add garlic powder, mustard powder, salt, and pepper to taste. Adjust seasonings as desired.
  6. Pour the sauce into a serving bowl and serve with warm pretzel bites.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Gently reheat, adding a splash of milk if too thick. Can be frozen for up to a month.