Go Back

Cava Crazy Feta Recipe Copycat Spicy Feta Dip

A creamy, zesty dip made with feta cheese and cream cheese, perfect for pita chips or veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup olive oil
  • 1-2 cloves garlic, minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • for garnish Fresh herbs (like parsley or dill)

Method
 

Preparation
  1. Gather your ingredients: Start by measuring out all the ingredients listed above.
  2. Blend the feta and cream cheese: In a food processor, combine the crumbled feta and softened cream cheese. Pulse until the mixture is smooth and creamy, about 1 minute.
  3. Add olive oil and flavorings: Gradually add in the olive oil, minced garlic, and lemon juice. Continue to blend until everything is well incorporated.
  4. Spice it up: Sprinkle in the red pepper flakes, and add salt and pepper to taste. Blend again for a few seconds until you achieve the desired consistency.
  5. Taste test: Give your dip a little taste! Add more red pepper flakes or seasoning if you prefer a spicier kick.
  6. Garnish and serve: Transfer the dip into a serving bowl and garnish with fresh herbs like parsley or dill.
  7. Enjoy: Serve immediately with your favorite pita chips or fresh veggies.

Notes

If you love heat, feel free to double the amount of red pepper flakes! For a milder flavor, start with just a pinch and taste as you go. This dip can be made a day ahead—just store it in an airtight container in the refrigerator and let it come to room temperature before serving. It can be stored in the refrigerator for up to a week or frozen for a month.