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Carrot Cake Cinnamon Rolls

These indulgent Carrot Cake Cinnamon Rolls combine the flavors of classic carrot cake with gooey cinnamon rolls, topped with creamy frosting, making them a perfect treat for family gatherings.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 cup grated carrots
  • 1/2 cup raisins (optional)
Cream Cheese Frosting
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well mixed.
  3. In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
  4. Gradually add the wet mixture to the dry ingredients. Stir until a soft dough forms.
  5. Gently fold in the grated carrots and raisins if you’re using them.
  6. Lightly flour your work surface and roll the dough into a rectangle, about 12x9 inches.
Assembly
  1. Spread softened cream cheese evenly over the dough, leaving a small border. Sprinkle with additional cinnamon if desired.
  2. Starting from the long side, roll the dough tightly into a log shape. Pinch the edges to seal.
  3. Cut the log into 1-inch thick slices and arrange them in your greased baking dish.
Baking
  1. Place the rolls in the preheated oven and bake for 25 minutes or until golden brown.
  2. While the rolls are baking, beat together the remaining cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Once baked, allow the rolls to cool slightly before generously spreading the cream cheese frosting over the top.

Notes

For best results, check the rolls a few minutes before baking is complete to prevent over-baking. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.