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Caramelized BBQ Chicken Thighs in the Oven

Tender chicken thighs coated in a thick caramelized BBQ sauce, perfect for cozy family gatherings or casual weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Make sure they are skin-on for best results.
  • 1 cup BBQ sauce Ensure it's halal-friendly.
  • 1/2 cup brown sugar Adds sweetness and enhances caramelization.
  • 1 tablespoon garlic powder For flavor enhancement.
  • 1 tablespoon onion powder For additional savory depth.
  • to taste Salt and pepper To season the chicken.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine BBQ sauce, brown sugar, garlic powder, and onion powder. Mix well until the sugar is fully dissolved.
  3. Pat chicken thighs dry with paper towels and season them with salt and pepper.
  4. Coat each chicken thigh generously in the BBQ marinade.
  5. Let marinate for 10-15 minutes for extra flavor if time allows.
Cooking
  1. Place coated chicken thighs in a baking dish without overcrowding.
  2. Bake in the preheated oven for 25-30 minutes, ensuring internal temperature reaches 165°F (75°C).
  3. For the last 5-10 minutes, switch oven to broil to caramelize the BBQ sauce. Monitor closely to prevent burning.
  4. Once done, remove chicken from oven and let it rest for a few minutes before serving.

Notes

For variations, use chicken drumsticks or ribs. Ensure not to overcrowd the baking dish for best results.