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Caramel Pumpkin Pie Cheesecake Dip

A creamy, flavorful dip that combines pumpkin spice and caramel for a delicious treat, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon Feel free to adjust for additional spice.
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup powdered sugar Adjust based on sweetness preference.
  • 1/2 cup caramel sauce Plus extra for drizzling.
  • 1 teaspoon vanilla extract
Optional Toppings
  • chopped nuts
  • whipped cream
  • crushed graham crackers

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
  2. Mix in the pumpkin puree, ground cinnamon, nutmeg, and ginger. Blend until well combined.
  3. Gradually add the powdered sugar to the mixture and continue to mix until fully incorporated.
  4. Pour in the caramel sauce and vanilla extract. Beat everything together until the dip is creamy and smooth.
  5. Transfer the mixture to a serving dish and create a swirl with an additional drizzle of caramel sauce on top.
  6. Add any optional toppings you desire, such as chopped nuts or whipped cream.
  7. For best results, let the dip chill in the refrigerator for about 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Best enjoyed within the first couple of days to maintain creaminess.