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Caramel Pecan Chocolate Bars

Decadent caramel pecan chocolate bars combining the sweetness of chocolate, buttery caramel, and crunchy pecans, perfect for gatherings or cozy nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened) Make sure butter is softened but not melted.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 cups all-purpose flour Can be substituted with gluten-free blend.
  • 1 cup chopped pecans Pecans provide crunch, can substitute with walnuts or almonds.
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper.
  3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes).
  4. Gradually add the flour and salt to the butter mixture, mixing just until combined.
  5. Gently fold in the chopped pecans and chocolate chips.
Baking
  1. Pour half of the batter into the prepared baking pan and spread it out evenly.
  2. Drizzle the caramel sauce over the top, then spoon the remaining batter on top.
  3. Bake for about 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  4. Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack.
  5. Once fully cooled, cut the bars into squares.

Notes

Store in an airtight container at room temperature for up to 5 days. Refrigerate for a week or freeze for up to 3 months.