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Caramel Hazelnut Iced Coffee

A refreshing beverage that combines the rich flavor of coffee with the sweet, nutty essence of hazelnuts and caramel, perfect for warm afternoons.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee (strong) Use medium to dark roast for a bolder flavor.
  • 2 tablespoons caramel sauce Plus extra for drizzling.
  • 2 tablespoons hazelnut syrup Adjust based on taste preferences.
  • to taste milk or cream Milk or cream Add according to personal preference.
  • as needed ice cubes
  • as needed whipped cream Optional, for topping.
  • as needed chopped hazelnuts Optional, for garnish.

Method
 

Preparation
  1. Brew a cup of your favorite strong coffee and allow it to cool to room temperature or use chilled coffee.
  2. In a large glass, combine the brewed coffee with caramel sauce and hazelnut syrup. Stir well to blend the flavors.
  3. Fill a tall glass with ice cubes, leaving some space at the top for milk.
  4. Pour the coffee mixture over the ice, then add milk or cream according to your preference. Stir gently.
  5. Top with whipped cream if desired, drizzle with extra caramel sauce, and sprinkle with chopped hazelnuts.
  6. Enjoy your Caramel Hazelnut Iced Coffee through a straw or with a spoon.

Notes

For best results, chill your coffee in advance and consider experimenting with different flavors.