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Caramel Cheesecake Cookies

Indulge in the delightful blend of creamy cheesecake and crunchy cookies finished with caramel, making every bite a treat to remember.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened Can use salted butter for extra flavor.
  • 1 large egg Ensure it is at room temperature.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
For the Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it is at room temperature.
  • 1/2 cup caramel sauce Use alcohol-free caramel sauce.
  • 1/4 cup crushed graham crackers For texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar.
  3. Beat in the egg and vanilla, ensuring they are well combined.
  4. Gradually add the flour, baking powder, and salt to the mixture. Stir until a soft dough forms.
  5. In another bowl, beat together the softened cream cheese with half of the caramel sauce until it’s smooth and creamy.
Baking
  1. Take a tablespoon of the cookie dough, flatten it slightly in your hands, and add a dollop (about 1 teaspoon) of the cheesecake filling.
  2. Encase the filling with the dough and roll it into a ball. Place it on the prepared baking sheet.
  3. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  4. Once out of the oven, allow the cookies to cool slightly before drizzling additional caramel sauce on top.
  5. Allow the cookies to cool on a wire rack and enjoy warm or at room temperature.

Notes

Cookies can be stored in an airtight container in the fridge for up to 1 week. They freeze beautifully for up to 3 months. Warm slightly in the microwave for about 10 seconds to restore fresh-baked warmth.