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Caramel Apple Poke Cake

A delightful dessert featuring layers of moist cake with rich apple flavor, topped with luscious caramel sauce, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix Use your favorite brand.
  • 1 cup water
  • 1/3 cup vegetable oil Can substitute with any neutral oil.
  • 3 large eggs
For the Topping
  • 1 can (21 oz) apple pie filling
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts Optional, for added crunch.
  • whipped cream for topping
  • cinnamon for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan to prevent the cake from sticking.
  2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined, about 2-3 minutes.
Baking
  1. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool for about 10 minutes in the pan.
Assembly
  1. Once slightly cooled, poke holes all over the cake using the handle of a wooden spoon or a skewer, about 1 inch apart.
  2. Pour the can of apple pie filling over the top of the cake, allowing it to seep into the poked holes.
  3. Drizzle caramel sauce generously over the apple filling.
  4. Chill the cake in the refrigerator for at least an hour before serving.
  5. When ready to serve, top with whipped cream and a sprinkle of cinnamon, and optionally add chopped nuts.

Notes

For variations, try using a spice cake mix or vanilla cake mix. Invest in quality ingredients for the best flavor. Store leftovers in an airtight container for up to five days, or freeze for up to three months.