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Caramel Apple Cocktail

A delightful drink combining the comforting sweetness of caramel with the crispness of apple cider, perfect for cozy gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz apple cider Use fresh, high-quality cider for best flavor.
  • 1 oz butterscotch syrup Halal-friendly substitute for schnapps.
  • 1 oz caramel sauce Use for rimming the glass and in the cocktail.
  • Apple slices For garnish.
  • Cinnamon For garnish.

Method
 

Preparation
  1. Select a beautiful glass and rim it with caramel sauce.
  2. In a shaker filled with ice, combine 2 oz of apple cider, 1 oz of butterscotch syrup, and 1 oz of caramel sauce.
  3. Shake vigorously for about 15 seconds to chill the mixture.
  4. Strain the mixture into the prepared glass.
  5. Garnish with apple slices and a sprinkle of cinnamon.
  6. Serve immediately and enjoy!

Notes

For a non-sweetened option, use fresh apple juice instead of cider. Prepare garnishes ahead of time and avoid skipping ice when shaking the drink.