Ingredients
Method
Preparation
- Start by cutting the cantaloupe in half and removing the seeds. Scoop or slice the cantaloupe into bite-sized pieces.
Making the Sauce
- In a mixing bowl, combine Greek yogurt, fresh lime juice, chopped mint leaves, and honey if desired. Stir until well-blended.
Assembling the Skewers
- Take your skewers and layer the cantaloupe pieces. Optionally, alternate with mint leaves.
Serving
- Lay out the skewers on a platter and drizzle or serve the mint lime yogurt sauce on the side for dipping. Garnish with reserved mint leaves.
Enjoy
- Grab a skewer and take a bite! Enjoy the refreshing flavors.
Notes
To keep the cantaloupe fresh, prepare skewers just a few hours before serving. Store in the refrigerator for up to 2 days, keeping yogurt separate to maintain consistency.
