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Cantaloupe Popsicles

These creamy and naturally sweet Cantaloupe Popsicles are a delightful summer treat that is easy to make and perfect for all ages.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Popsicle Ingredients
  • 4 cups cantaloupe, cubed and deseeded
  • 1 tablespoon lime juice, freshly squeezed For best results
  • 2-3 tablespoons honey Optional, adjust based on sweetness preference
  • ½ cup water

Method
 

Preparation
  1. Start by cutting your cantaloupe into cute cubes, ensuring to remove any seeds for a smooth texture.
  2. In a blender, combine the cubed cantaloupe, lime juice, honey (if using), and water. Blend on high speed until completely smooth, scraping down the sides if necessary.
  3. Take a taste! If it needs more sweetness, add more honey and blend again.
  4. Pour your mixture into popsicle molds. If you don’t have molds, small cups with wooden sticks work just fine!
  5. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
  6. When ready to enjoy, run warm water over the outside of the molds for a few seconds before gently pulling out your popsicles.

Notes

To maintain quality, wrap each popsicle in plastic wrap or store in an airtight container. Let them sit at room temperature to soften slightly if too hard.