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Cantaloupe Muffins

Delightfully fluffy and moist muffins featuring sweet cantaloupe puree, offering a refreshing twist to your breakfast table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Muffins
  • 1 cup cantaloupe puree (fresh or canned)
  • 1/2 cup sugar Can substitute with brown sugar or honey.
  • 1/4 cup butter, softened Can substitute with yogurt or apple sauce for a lighter version.
  • 2 pieces eggs Can substitute with 1/4 cup of applesauce or a flaxseed mixture for a vegan option.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with butter.
  2. If using fresh cantaloupe, scoop out the flesh and blend until smooth to create about 1 cup of puree.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and cantaloupe puree until fully combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
  5. Gradually fold the dry mixture into the wet ingredients, stirring until there are no dry spots, being careful not to overmix.
  6. Pour in the milk and mix gently until the batter is smooth.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.

Notes

Store muffins in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. For longer storage, freeze them wrapped in plastic wrap. Thaw at room temperature or warm in the microwave for 20 seconds before serving.