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Canned Peach Salsa

A refreshing and flavorful Canned Peach Salsa that combines sweet peaches with zesty lime and fresh ingredients, perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned peaches, drained and chopped
  • 1 small onion, finely diced
  • 1 medium bell pepper, diced (red or yellow)
  • 1 unit jalapeño, seeded and minced (optional for heat)
  • 1/4 cup fresh cilantro, chopped
  • 1 unit juice of 1 lime
  • to taste salt and pepper

Method
 

Preparation
  1. Start by draining the canned peaches. Chop them into bite-sized pieces.
  2. Finely dice your onion and bell pepper.
  3. If you're adding jalapeño for some heat, make sure to remove the seeds and dice it finely as well.
Mixing
  1. In a large mixing bowl, combine the chopped peaches, diced onion, bell pepper, and jalapeño. Toss gently to mix.
  2. Squeeze in the fresh lime juice over your mixture.
  3. Season with salt and pepper to taste. Adjust based on your preference.
  4. Give everything a good stir to ensure all the ingredients are well combined.
  5. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Serving
  1. Once chilled, serve your Canned Peach Salsa with tortilla chips, or use it as a topping for grilled meats, tacos, or salads.

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Can be frozen for about 2 months; thaw in the refrigerator overnight before serving.