Go Back

Candied Jalapeño Pepper Rings

A sweet and spicy treat that transforms jalapeños into crisp, flavorful rings, perfect for snacking or as a topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Condiment, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 pieces Jalapeño peppers Fresh and firm for best texture.
  • 1 cup Sugar
  • 1 cup Vinegar (white or apple cider)
  • 1 cup Water
Optional Ingredients
  • 2 cloves Garlic For added flavor.
  • Spices (such as cumin or black peppercorns) For added depth.

Method
 

Preparation
  1. Wash the jalapeños under cold water. Slice off the tops and cut them into uniform rings, around 1/4 inch thick.
  2. Remove seeds if desired to reduce heat!
Making the Syrup
  1. In a medium saucepan, combine the sugar, vinegar, and water. If using garlic or spices, add them in too.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
Cooking Jalapeños
  1. Reduce heat to medium-low and carefully add the jalapeño rings to the syrup.
  2. Let them simmer for about 15-20 minutes until tender and they change color.
Cooling and Storing
  1. Remove the saucepan from heat and allow the jalapeños to cool in the syrup.
  2. Transfer them to a clean jar and pour the remaining syrup over the top. Seal the jar and refrigerate.
Serving
  1. Wait at least 24 hours before digging in to allow flavors to intensify.

Notes

Store in the refrigerator in an airtight jar for up to three weeks. Can be frozen for longer storage.