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Candied Fruits

A simple and delightful recipe for making homemade candied fruits, perfect for family gatherings or festive occasions.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups assorted fruits (such as oranges, lemons, cherries, or your favorite options) Ensure the fruits are fresh and ripe for the best flavor.
  • 2 cups granulated sugar
  • 1 cup water

Method
 

Preparation
  1. Wash and slice your fruits into uniform pieces. If using cherries, pit them first.
Making the Sugar Syrup
  1. In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved.
Cooking the Fruits
  1. Once the syrup is clear, add the prepared fruits to the saucepan. Allow them to simmer gently for about 15-20 minutes or until slightly softened.
Draining the Fruits
  1. Using a slotted spoon, carefully remove the fruits from the syrup and place them on a wire rack or parchment paper to cool. Store the syrup for later use.
Coating
  1. After cooling for about 10 minutes, you can sprinkle additional sugar over the fruits for an extra sweet touch if desired.
Drying
  1. Let the candied fruits cool completely before placing them in an airtight container.

Notes

Keep candied fruits in a cool, dry place inside an airtight container, where they can last up to two weeks. For longer storage, refrigerate them for up to a month. Reheat in the microwave for 5-10 seconds if needed.