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Cajun Street Chicken

Crispy on the outside and succulent on the inside, Cajun Street Chicken is a flavorful dish perfect for family gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g Chicken Breast (Halal-certified)
  • 2 tablespoons Cajun seasoning Make your own or buy pre-made, ensuring it's halal.
  • 3 tablespoons olive oil
  • 1 teaspoon paprika (smoked or sweet)
  • 1 each onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh parsley, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Begin by cutting your chicken breast into even-sized pieces to ensure consistent cooking.
  2. In a mixing bowl, combine the olive oil, Cajun seasoning, paprika, salt, and pepper. Add the chicken pieces and coat them evenly. Let marinate for at least 15 minutes.
  3. In a large skillet, drizzle a little more olive oil and heat over medium heat. Add the onion and cook until soft and translucent, about 4-5 minutes. Stir in the garlic and cook for another minute until fragrant.
  4. Increase the heat to medium-high and add the marinated chicken. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked through, reaching an internal temperature of 165°F (75°C).
  5. Remove the skillet from heat and sprinkle with fresh parsley. Serve hot, paired with rice, salad, or your favorite side dish.

Notes

For substitutions, a mix of garlic powder, cayenne, and black pepper can replace Cajun seasoning. Marinating for longer (up to an hour) enhances flavor but be cautious with salt levels. Avoid overcrowding the skillet for optimal browning.