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Caesar Salad

This Caesar Salad is a simple yet flavorful dish made with crispy romaine lettuce, creamy dressing, and crunchy croutons, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 head Romaine lettuce, cleaned and chopped
Dressing and Toppings
  • 1/2 cup Caesar dressing, Halal-friendly option
  • 1 cup croutons, store-bought or homemade
  • 1/2 cup freshly grated Parmesan cheese
  • Black pepper, to taste

Method
 

Preparation
  1. Rinse the romaine lettuce thoroughly under cold water and pat it dry.
  2. Chop the romaine into bite-sized pieces and place it in a large mixing bowl.
  3. Pour in the Halal-friendly Caesar dressing, tossing the lettuce gently to coat every leaf.
  4. Sprinkle the croutons and Parmesan cheese on top, adding more cheese if desired.
  5. Sprinkle freshly cracked black pepper to taste.
  6. Serve immediately for the best texture.

Notes

To keep the freshness, store the salad in an airtight container and enjoy it within 1 to 2 days. Avoid freezing to maintain texture. For leftover dressing, store it separately.