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Buttery Maple Roasted Sweet Potatoes

Delightfully crispy and caramelized sweet potatoes drizzled with maple syrup, perfect as a comforting side dish for any family gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes Use fresh sweet potatoes for the best flavor.
  • 3 tablespoons unsalted butter, melted Can substitute with halal butter if needed.
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • to taste fresh herbs for garnish (optional, such as parsley or thyme)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into uniform 1-inch cubes.
  3. In a large bowl, combine melted butter, maple syrup, ground cinnamon, salt, and black pepper. Stir until well blended.
  4. Toss the sweet potato cubes into the bowl and mix until fully coated.
  5. Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
  6. Roast in the preheated oven for 30-40 minutes, tossing halfway through, until golden brown and fork-tender.
  7. Remove from the oven, add fresh herbs for garnish if desired, and serve warm.

Notes

For variations, consider adding nutmeg or a sprinkle of cayenne. Ensure all ingredients are halal-compliant. Avoid overcrowding the baking sheet for crispiness.