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Buttery Breakfast Casserole

A savory baked casserole that combines layers of fluffy eggs, bread, and cheese for a delightful morning meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of bread (preferably whole grain or sourdough)
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (cheddar or mozzarella work well)
  • 1/2 cup Halal sausage or alternatives (optional) Can be omitted or substituted.
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup melted butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into small cubes and place them in a greased baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  4. Pour the egg mixture over the bread cubes in the baking dish, ensuring all pieces are soaked.
  5. If using Halal sausage, sprinkle it on top, followed by the shredded cheese.
  6. Drizzle the melted butter over the entire casserole.
Baking
  1. Place the casserole in the preheated oven and bake for about 35-40 minutes or until the top is golden brown and the eggs are set.
  2. Let it cool for a few minutes before serving.

Notes

For ingredient substitutions, you can use different types of bread or almond milk for a dairy-free option. Adding vegetables like bell peppers, spinach, or mushrooms can enhance the nutrition.