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Butterfinger Caramel Crunch Mini Pies

Irresistible bite-sized mini pies filled with creamy peanut butter, rich caramel, and topped with crunchy Butterfinger pieces, perfect for any dessert lover.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the pie crust
  • 1 package pre-made pie crust Or homemade if you prefer
For the filling
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup caramel sauce Store-bought or homemade; reserve a couple of tablespoons for drizzling on top
  • 1 cup Butterfinger candy bars, crushed
  • to taste whipped cream Optional, for serving

Method
 

Preparation
  1. If you're using a pre-made pie crust, follow the package instructions for baking it until golden brown. If you’re making one from scratch, roll it out and fit it into a mini pie pan. Bake until lightly golden, then let cool.
  2. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well combined and creamy.
  3. Stir in the caramel sauce until the filling is smooth and well-blended.
  4. Spoon the peanut butter filling into the cooled pie crusts, spreading it evenly.
  5. Generously sprinkle the crushed Butterfinger candy over the top of the filling, pressing them slightly into the pie to adhere.
  6. Place the mini pies in the refrigerator for at least 1 hour to set.
Serving
  1. Top with whipped cream, if desired, and drizzle with the reserved caramel sauce before serving.

Notes

Chill properly for best results. Experiment with different candy toppings to customize your mini pies. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.