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Butter Chicken

A rich and creamy butter chicken dish infused with aromatic spices, perfect for family gatherings and easy to make!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs (or breasts, cut into bite-sized pieces) Halal-friendly option
  • 1 tablespoon vegetable oil (or ghee for richer flavor)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 cup crushed tomatoes (canned or fresh)
  • 1 cup heavy cream (or coconut milk for a lighter option)
  • Salt to taste salt, to taste
  • 1 tablespoon fresh cilantro, chopped (for garnishing)

Method
 

Preparation
  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
  3. Add the curry powder, garam masala, and turmeric to the skillet. Stir the spices into the onion mixture, allowing them to toast for 30 seconds.
  4. Add the bite-sized chicken pieces to the skillet, stirring to coat with the spices. Cook for about 5-7 minutes until the chicken is browned and almost cooked through.
  5. Pour in the crushed tomatoes and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
  6. Stir in the heavy cream and season with salt to taste. Let it simmer for an additional 5 minutes.
  7. Once the sauce is thick and creamy, remove it from heat. Garnish with fresh cilantro, and serve your butter chicken over basmati rice or with naan bread.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze in portions for up to three months. Reheat gently on the stove over low heat, adding a splash of water or cream as needed.