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Buffalo Chicken Sliders

Tender shredded chicken tossed in spicy buffalo sauce, nestled between soft slider buns, and topped with creamy dressing and fresh toppings. Perfect for gatherings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shredded cooked chicken You can use rotisserie chicken for maximum convenience.
  • 1/2 cup buffalo sauce Adjust the amount to your spice preference.
  • 12 pieces slider buns Preheat your oven to 350°F (175°C).
  • 1/2 cup blue cheese or ranch dressing Add according to taste.
  • 1/2 cup shredded lettuce For added freshness.
  • to taste sliced jalapeños Optional for extra spice.

Method
 

Preparation
  1. Cook the chicken and shred it into bite-sized pieces.
  2. In a large bowl, toss the shredded chicken with the buffalo sauce until well coated.
Assembly
  1. Slice the slider buns open and place the bottom halves in a baking dish.
  2. Spoon the buffalo chicken mixture generously over the bottoms of the buns.
  3. Top the chicken with a dollop of blue cheese or ranch dressing followed by a sprinkle of shredded lettuce and sliced jalapeños, if desired.
  4. Place the top halves of the buns over the fillings and brush a little extra buffalo sauce on top for flavor.
Cooking
  1. Cover the assembly with foil and bake for about 15 minutes.
  2. Remove the foil and let them bake for an additional 5 minutes until golden and crispy.
Serving
  1. Take them out, slice, and serve immediately with more dressing on the side!

Notes

For meal prep, refrigerate any leftovers in an airtight container for up to 3 days. They can be frozen for 2-3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.