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Buffalo Chicken Dip Classic

A creamy, savory, and addictive appetizer that pairs shredded chicken with zesty buffalo sauce and creamy cheese, perfect for snacking or sharing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use store-bought rotisserie chicken for convenience.
  • 1 package cream cheese, softened (8 ounces) Make sure it is softened for easy mixing.
  • 1/2 cup buffalo wing sauce Adjust to taste.
  • 1/2 cup ranch dressing or blue cheese dressing Choose your preference.
  • 1 cup shredded cheddar cheese Additional cheese can be sprinkled on top before baking.
  • 1 tbsp chopped green onions Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until well mixed and smooth.
  3. Fold in the shredded cooked chicken and shredded cheddar cheese until fully incorporated.
  4. Pour the mixture into a baking dish, spreading it evenly. Sprinkle more cheese on top if desired.
Baking
  1. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the dip is hot and bubbly with a golden brown top.
  2. If desired, top with chopped green onions before serving.
Serving
  1. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

You can prepare the dip in advance and bake later. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2-3 months.