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Buffalo Chicken Crispy Tacos with Avocado Crema

Delicious crispy tacos filled with spicy Buffalo chicken and topped with creamy avocado crema.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: American, Casual
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Buffalo Chicken
  • 1 lb boneless, skinless chicken thighs
  • 1/2 cup buffalo sauce Check label for halal compliance
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the Tacos
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese Cheddar preferred
For the Avocado Crema
  • 1 ripe avocado
  • 1/4 cup plain yogurt halal
  • 1 tablespoon lime juice
  • Salt to taste
  • Optional: chopped cilantro for garnish

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken thighs with garlic powder, salt, and pepper.
  3. Add the chicken to the skillet and cook for 5-7 minutes per side, or until browned and cooked through.
  4. Remove the chicken from the skillet, shred it with forks, then return it to the pan.
  5. Pour the buffalo sauce over the shredded chicken and mix well, cooking for an additional minute to coat.
Make the Avocado Crema
  1. In a blender or food processor, combine the avocado, yogurt, lime juice, and salt.
  2. Blend until smooth and creamy. Taste and adjust the salt if necessary.
Assemble the Tacos
  1. Warm the tortillas in a dry skillet until pliable.
  2. Fill each tortilla with a generous portion of the buffalo chicken.
  3. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  4. Drizzle with avocado crema and garnish with cilantro, if desired.
Serve and Enjoy
  1. Serve the Buffalo Chicken Crispy Tacos while hot, and gather around the table with family for a delicious meal together.

Notes

Feel free to switch the chicken thighs for chicken breasts for a lighter option, and make sure to adjust the cooking time as needed. Prep the avocado crema ahead of time and store it in an airtight container to save time during dinner.