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Buckeye Balls

Buckeye Balls are delightful confections featuring a creamy peanut butter filling coated in smooth chocolate, perfect for family gatherings or cozy winter evenings.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter
  • 1/2 cup unsweetened powdered sugar
  • 1 cup graham cracker crumbs
  • 1 tsp vanilla extract
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp vegetable oil

Method
 

Preparation
  1. In a medium-sized bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Use a spatula to mix until you achieve a smooth consistency without lumps.
  2. Take a tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper, leaving space between them.
  3. Place the baking sheet in the fridge for about 30 minutes to help the balls firm up.
Coating
  1. Melt the chocolate chips and vegetable oil together in a microwave-safe bowl, heating in 30-second increments and stirring after each interval until smooth.
  2. Dip each chilled peanut butter ball into the melted chocolate, ensuring it is completely covered. Use a fork to lift the ball out and let the excess chocolate drip off. Place it back on the parchment paper.
  3. Place the coated balls back in the fridge for another 30 minutes to set.
Serving
  1. Once the chocolate hardens, serve the Buckeye Balls chilled and enjoy!

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to three months. Thaw in the fridge overnight before serving. Avoid microwaving to maintain chocolate integrity. For variations, switch to crunchy peanut butter or use crushed cookies instead of graham cracker crumbs.