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Brownie Vanilla Sprinkle Bars

Delicious and festive Brownie Vanilla Sprinkle Bars featuring a rich chocolate brownie topped with creamy vanilla frosting and colorful sprinkles, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box brownie mix Follow box instructions for best results.
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup water
Frosting and Toppings
  • 1 cup vanilla frosting
  • 1/4 cup sprinkles Use colorful sprinkles for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper.
Mixing and Baking
  1. In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until just combined.
  2. Pour the batter into the prepared baking dish, spreading evenly.
  3. Bake for about 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  4. Remove from the oven and let cool completely in the pan.
Frosting and Serving
  1. Spread the vanilla frosting over the cooled brownie layer.
  2. Sprinkle colorful sprinkles on top.
  3. Cut into squares and enjoy!

Notes

Store bars covered in plastic wrap or in an airtight container in the refrigerator for up to a week. For freezing, wrap individual bars in plastic wrap and place in a freezer bag, lasting 2-3 months. Reheat in the microwave for 10-15 seconds before serving.