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Delicious brownie sundae cookies topped with ice cream and chocolate sauce

Brownie Sundae Cookies

These Brownie Sundae Cookies perfectly blend rich, fudgy brownie goodness with the nostalgia of ice cream sundaes, delivering a warm, gooey center with a slightly crisp outer layer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional) Optional ingredient
For Serving
  • Ice cream for serving
  • Chocolate sauce for drizzling
  • Whipped cream for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter with granulated sugar and brown sugar. Beat them together until the mixture is creamy and fluffy.
  3. Crack the eggs into the bowl, followed by the vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to over-mix!
  6. Gently fold in the chocolate chips and chopped nuts (if using).
  7. Using a cookie scoop or tablespoon, drop heaping portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are firm but the centers are still soft.
Serving
  1. Remove from the oven and let the cookies cool slightly before serving. Top each cookie with a scoop of ice cream, drizzle chocolate sauce, and finish with whipped cream.

Notes

For best results, let cookies cool for about 5 minutes before serving. Store in an airtight container for up to 5 days.