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Brownie Milkshake

Indulge in a creamy and rich Brownie Milkshake, a delightful blend of vanilla ice cream and chewy brownie bits, topped with whipped cream and chocolate shavings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream
  • 1 cup milk Can use low-fat or almond milk for alternatives.
  • 1/2 cup brownie bits Store-bought brownies can be used.
  • 1 tablespoon chocolate syrup Adjust sweetness to taste.
  • to taste Whipped cream for topping Generously top the milkshake.
  • to taste Chocolate shavings for garnish Use as an extra garnish.

Method
 

Preparation
  1. Start by gathering all your ingredients. Make sure to have your chocolate syrup and brownie bits ready to go!
  2. In a blender, combine the vanilla ice cream, milk, brownie bits, and chocolate syrup.
  3. Blend on high speed until smooth and creamy, about 30-60 seconds. The shake should be thick yet pourable.
  4. Taste and adjust sweetness if necessary by adding more chocolate syrup if you want.
  5. Pour the Brownie Milkshake into tall glasses. Top generously with whipped cream and sprinkle chocolate shavings on top.
  6. Grab a straw and enjoy the lusciousness!

Notes

For the best texture, ensure your ice cream is slightly softened before blending to maintain creaminess. Store leftovers in the refrigerator for up to 1 day or freeze for a month.