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Brownie Butter Cake

Indulge in this delightful Brownie Butter Cake that combines the rich texture of brownies with the moistness of cake, making it a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (melted) Ensure it is melted for proper mixing.
  • 2 cups granulated sugar Can substitute with brown sugar for a deeper flavor.
  • 4 large eggs
  • 1 teaspoon vanilla extract Adds flavor and aroma.
  • 1 cup all-purpose flour
  • 1 cup cocoa powder (unsweetened)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Optional Toppings
  • chocolate chips For added chocolate flavor.
  • nuts Chopped nuts like walnuts or pecans work well.
  • fresh fruits Such as strawberries or raspberries.
  • whipped cream For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a bowl, combine the melted butter and sugar until smooth.
  4. Add the eggs one at a time, mixing thoroughly after each addition.
  5. Stir in the vanilla extract.
Mixing
  1. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. Gradually fold the dry ingredients into the wet mixture until just combined.
  3. If using, gently fold in chocolate chips or nuts.
Baking
  1. Pour the batter into the greased baking dish and smooth the top.
  2. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
Cooling and Serving
  1. Let the cake cool in the pan for about 10-15 minutes.
  2. Transfer to a wire rack to cool completely.
  3. Slice and serve warm or at room temperature with your favorite toppings.

Notes

Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Can be frozen for up to 3 months.