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Brown Sugar Roasted Butternut Squash

A delightful dish that combines the sweetness of brown sugar with the earthiness of roasted butternut squash, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium-sized butternut squash (about 2-3 pounds)
  • 3 tablespoons brown sugar (packed)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cinnamon (optional) For extra warmth

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Peel butternut squash, cut off the ends, slice it in half lengthwise, and remove the seeds.
  3. Chop the squash into 1-inch cubes.
  4. In a large bowl, combine the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon (if using). Stir until evenly coated.
  5. Spread the coated squash in a single layer on a parchment-lined baking sheet.
Roasting
  1. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until fork-tender and golden brown.
Serving
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy your delicious brown sugar roasted butternut squash as a side dish or snack!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for a quick fix.