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Brown Sugar Banana Nut Muffins

Deliciously comforting, these Brown Sugar Banana Nut Muffins combine ripe bananas, brown sugar, and walnuts for a warm, comforting treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 2 ripe bananas, mashed Make sure they are extra ripe for maximum sweetness.
  • 1/2 cup brown sugar Can be substituted with granulated sugar if unavailable.
  • 1/4 cup granulated sugar This can be reduced or replaced with a Halal-friendly sweetener.
  • 1/2 cup unsalted butter, melted Helps create a moist muffin.
  • 2 large eggs Can be replaced with flaxseed meal or applesauce for a vegan option.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon baking soda Leavening agent for the muffins.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 1/2 cups all-purpose flour Main structure for the muffins.
  • 1/2 cup chopped walnuts Provides a lovely crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare your muffin tin by greasing it lightly or lining it with muffin liners.
  3. In a large mixing bowl, combine the melted butter and sugars, stirring until well mixed.
  4. Add the mashed bananas, eggs, and vanilla extract, mixing until you have a slightly lumpy mixture.
  5. In another bowl, mix the dry ingredients: flour, baking soda, and salt.
  6. Gradually fold the dry ingredients into the wet ingredients until just combined.
  7. Gently fold in the chopped walnuts.
  8. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

These muffins can be stored at room temperature in an airtight container for up to 3 days or frozen for up to 3 months. Reheat frozen muffins in the microwave for about 20-30 seconds.