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Broccoli Chicken Spaghetti Pasta

A comforting family meal featuring al dente spaghetti, tender chicken, and vibrant broccoli enveloped in a creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups spaghetti Cook to al dente according to package instructions.
  • 1 cup broccoli florets Cook until vibrant green and slightly tender.
Protein
  • 1 cup cooked chicken, diced Use Halal-certified chicken.
Sauce and Seasonings
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese More for garnishing if desired.
  • Salt and pepper to taste

Method
 

Cooking the Pasta and Broccoli
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Once done, drain and set aside.
  2. In a separate pot, bring water to a boil again, add the broccoli florets, and cook for about 3-4 minutes until they are vibrant green and tender but still crisp. Drain and set aside with the spaghetti.
Cooking the Chicken
  1. In a large pan over medium heat, add the olive oil. Once hot, toss in the minced garlic and sauté for about 1 minute until fragrant. Add the diced cooked chicken and stir well for about 2-3 minutes until warmed through.
Combining Ingredients
  1. Add the cooked spaghetti and broccoli to the pan with the chicken. Toss everything together well to ensure each strand of spaghetti is coated.
  2. Sprinkle in the grated Parmesan cheese, and season with salt and pepper to taste. Toss again until the cheese melts and everything is well mixed.
Serving
  1. Plate up your Broccoli Chicken Spaghetti Pasta and serve warm. Optionally, garnish with extra Parmesan or fresh herbs.

Notes

For variations, consider using shrimp or firm tofu instead of chicken for a vegetarian option. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. When reheating, add a splash of water to keep moist.