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Broccoli Cheddar Chicken and Rice Casserole

A creamy and comforting casserole featuring tender chicken, vibrant broccoli, and gooey cheddar cheese, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (white or brown)
  • 2 cups cooked, shredded chicken
  • 1 cup fresh broccoli florets (or frozen)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
  3. Stir in 1 ½ cups of the cheddar cheese, reserving ½ cup for topping later.
  4. Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.
  5. Sprinkle the reserved cheddar cheese over the top of the casserole.
Baking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10 minutes, allowing the cheese to become bubbly and golden.
Serving
  1. Remove from the oven and allow it to cool for a few minutes before serving. Enjoy your hearty meal!

Notes

This casserole pairs beautifully with a fresh garden salad, steamed green beans, or cornbread. Consider light lemonade or iced tea for drinks. For storage, keep in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until completely heated through.