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Breakfast Protein Biscuits

Soft, fluffy, and packed with protein, these Breakfast Protein Biscuits are the perfect nutritious start to your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup honey or maple syrup
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (almond, soy, or cow’s milk)
  • 1 large egg
Optional Add-Ins
  • 1/2 cup add-ins (like blueberries, chocolate chips, or nuts) Optional for additional flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt until well combined.
  3. In another bowl, mix the honey (or maple syrup), Greek yogurt, milk, and egg until you have a smooth mixture.
  4. Slowly add the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix, as this could make the biscuits tough.
  5. If using add-ins, gently fold them into the batter now.
  6. Using a spoon or cookie scoop, drop the dough onto your prepared baking sheet, leaving some space in between, as they will spread while baking.
  7. Bake for about 12-15 minutes, or until they’re light golden brown on the edges.
  8. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

For substitutions, use applesauce or mashed bananas if you're out of Greek yogurt. Avoid overmixing to keep your biscuits fluffy. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Freeze for up to 3 months and reheat as needed.